Our catering manager, Jerry Jackson, is a Master Chef and culinary artist dedicated to making your personal or corporate food service function a successful, scrumptious event. Beyond our menu selections, provided upon request, we offer a full complement of catering services to fit your party or event plans - from multi-course banquets to hot, ready-to-serve dishes and pickup-and-go pan foods. Our full-service catering covers complete food preparation and presentation for formal or informal gatherings plus all setup, cleanup, breakdown and as-requested amenities.
A delicious J&S catered event starts with your idea, location, time and a budget that we’ll use to quote the level of fresh-made foods and services to exceed your expectations!
From tasty continental breakfasts to multi-course brunches or palate-pleaser boxed lunches, gourmet sandwiches and garden-fresh salads to hot and nourishing buffets… from delectable appetizers, platters and side dishes to savory southern-style specialties and mouth-watering desserts, J&S Catering does it all! Here are a few client favorites:
Hors d’oeuvres:
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Prime Rib carving station on Fresh Baked Yeast Roll
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Sesame Chicken skewers with Sweet & Sour Sauce
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Vegetable crudités with Parmesan Pepper Dip
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Spinach and/or Artichoke Dip
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Bite Size Cheesecake Tarts
Lunch:
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Caesar Salad with Spicy Buffalo Chicken Bites
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Fresh Fruit Salads
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Broccoli & Cauliflower Salads
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Fresh Baked Herbed Breadsticks
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Chocolate Layer Cake
Dinner:
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Roast Beef Au Jus
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Chicken Cordon Bleu
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Wild Rice, Roasted Potatoes
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Grilled Vegetable Medley
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Strawberry or Seasonal Fruit Pie